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Hand wash only Before using the non-stick cookware wash and grease lightly the inner surface with a wad of cotton wool soaked in oil. Do not overheat the pan. Always use spoons or spatulas in the pan. Wash gently inside and outside using a soft sponge and an appropriate detergent. Avoid using steel wool pads and abrasive cleanser. If you have burnt food fill the pan with lukewarm water and clean it after a few hours.